Italian and Pizza Foodservice | Sapore magazine
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Forthcoming Gelateria Packs in Southern Flavor

Throughout her career, Meridith Ford has worn a number of different hats. Food writer. Pastry chef. Mom. PR rep and marketer.

New York City's Dante Named World’s Best Bar

The best bar in the world, Dante, can be found in New York City’s Greenwich Village.

Italian Imports Face 25 Percent Tariff

Restaurants who import Italian cheese will now have to deal with higher prices.

Michelin-starred Spiaggia Names New Executive Chef

Chef Tony Mantuano’s famed Chicago restaurants, Spiaggia and Cafe Spiaggia, have found a new executive chef.

Olive Garden Leans Into New Value Strategy

Darden's flagship Olive Garden, which makes up about half of the company's net sales, has been smart when it comes to incorporating everyday value

&pizza Goes Mobile with New Growth Strategy

&pizza’s reputation for making bold moves is nothing new.