Liz Barrett Foster | Sapore magazine
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Liz Barrett Foster

Inside America's Love Affair with &pizza

Big changes are coming to this fast-casual pizza chain that stands out by standing up for its employees.When the build-your-own pizza shop &pizza opened its doors for the first time in 2012, it stood out in a lot of ways—the pizzas were oblong, the space was eclectic, and the employees, which are affectionately called the “tribe,” were promised fair wages.

Pinstripes Strikes a Chord with Today's Restaurant Guest

Dale Schwartz has always loved bowling. Growing up in Cleveland, he dreamed of one day opening his own alley. “In the late ’80s, while working in Manhattan, I was going to buy a bowling alley on the upper west side and do an upscale bowling concept using the name Pinstripes, which I’ve owned since 1988,” says Schwartz, founder and chief executive officer of Chicago-based Pinstripes.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.