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Russo’s New York Pizzeria Launches Italian Microbrewery

Russo’s New York Pizzeria, a chef-driven New York-style, Italian restaurant and pizzeria franchise concept, announces its latest franchise opportunity—an authentic Italian microbrewery. Conceptualized by Chef Anthony Russo, Russo’s New York Italia Pizza Kitchen & Brewery will open the doors to its first location in 2019.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

California Pizza Kitchen Lands at Philadelphia International Airport

California Pizza Kitchen has arrived at Philadelphia International Airport. This location now offers travelers a wide range of fresh and creative menu items made-to-order, including California-style hand-tossed pizzas, healthful salads, high-quality sandwiches, craft cocktails and CPK’s breakfast menu.

L’Antica Pizzeria da Michele to Open First U.S. Location in Hollywood

With a century-old recipe and authentic, Neapolitan cooking method, L’Antica Pizzeria da Michele opens its first U.S. location in the heart of Hollywood this Thursday, May 9, 2019. The concept originates from the famed Naples pizzeria, which first had its Hollywood moment with notable inclusion in Elizabeth Gilbert’s memoir “Eat Pray Love,” followed by Julia Robert’s film adaption in 2010.

Chris Cosentino to Open Rosalie Italian Soul in Houston

Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, is opening his first restaurant in Houston—and arguably, his most personal—in September 2019 with his business partner Oliver Wharton.