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Beverage

Cornering the Italian Market

There’s nothing new about the combination of a restaurant and grocery in the U.S., which often begins as a delicatessen and then expands into something more. It’s a concept that’s been employed by Italian- and other immigrant-owned stores nationwide.

Emily Phillips Named Executive Chef of Vivere

Italian Village Restaurants—Chicago’s original Italian destination —announced the appointment of Chef Emily Phillips as executive chef of its contemporary Italian concept, Vivere.With a versatile culinary background and contagious passion for the restaurant industry, Phillips joined the Italian Village family as Sous Chef in Summer 2018 before recently being named Executive Chef.

C. Mondavi & Family Names Claire Hobday CFO

C. Mondavi & Family, the parent company behind iconic wineries and brands such as Charles Krug, CK Mondavi and Purple Heart Wines, announced Claire Hobday as the company’s chief financial officer.

Anthony’s Coal Fired Pizza Opens 3rd Chicagoland Location

Anthony’s Coal Fired Pizza is now open in Kildeer—marking its third location in Chicagoland.“We’ve been thrilled with how Chicagoland has welcomed our restaurants, and our continued growth in the area is a reflection of the enthusiasm that we have experienced with each opening,” notes CEO Wayne Jones.

Boston’s Introduces Winter Pasta and Wine Pairings

Just in time for winter, Boston’s Pizza Restaurant & Sports Bar is gearing up to warm our bellies and raise our spirits with delicious pasta dishes and wine pairings. The casual dining concept, which combines a family-friendly restaurant and sports bar under one roof, rolled out their latest cozy creations on October 22.

Davio’s Northern Italian Steakhouse Heads to Irvine

Chef/Restaurateur Steve DiFillippo has brought popular East Coast-based concept Davio’s Northern Italian Steakhouse to Irvine, California. The restaurant will open Wednesday, October 3 at Irvine Towers for dinner service and will be the newest addition to the Davio’s Northern Italian Steakhouse family of restaurants with existing locations in Atlanta, Boston, Philadelphia, and New York City, among others.