Carrabba’s Announces Four-Course Wine Dinner Event | Sapore magazine
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Carrabba's Italian Grill
The first course will feature a Three-Cheese & Sausage Stuffed Mushrooms dish.

Carrabba’s Announces Four-Course Wine Dinner Event

February 13, 2019 Industry News

On Tuesday, February 19, Carrabba’s Italian Grill invites guests to a Wine Dinner filled with indulgent food and wine featuring Principessa Gavia Gavi and Rosa Regale Sparkling Red Wine and their legends of forbidden love. For $50, the four-course dinner and wine pairings include: 

Course 1

  • Entrée: Three-Cheese & Sausage Stuffed Mushrooms: Hand-stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian breadcrumbs served over scratch-made tomato cream sauce.
  • Paired Wine: Allegrini Valpolicella

Course 2

  • Entrée: Scampi Damian Seasoned shrimp, garlic, white wine and lemon butter sauce tossed with linguine
  • Paired Wine: Principessa Gavia Gavi

Course 3

  • Entrée: Filet Bryan 9-ounce Tuscan-grilled filet topped with goat cheese, sun-dried tomatoes, basil and lemon butter sauce.
  • Paired Wine: Louis M. Martini Cabernet Sauvignon

Course 4

  • Entrée: Sogno di Cioccolata Rich fudge brownie layered with chocolate mousse, fresh whipped cream and chocolate sauce.
  • Paired Wine: Rosa Regale Sparkling Red

To find a location and make a reservation, please visit https://www.carrabbas.com/.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.