Ferraro’s Italian Restaurant & Wine Bar Showcasing The Piedmont on Summer Regional Menu Series | Sapore magazine
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Ferraro’s Italian Restaurant & Wine Bar Showcasing The Piedmont on Summer Regional Menu Series

July 23, 2019 Industry News
Industry News

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well.

The next Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches July 26 and will be featured through Aug. 8. Piemontese features on this menu include Castelmagno cheese (served with a warm artichoke flan); pasta stuffed with roasted meat (raviolini filled with short ribs); and the indulgent Bonet, a dessert consisting of a steamed pudding featuring eggs, sugar, milk, cocoa and liquor (in this case, Disaronno amaretto).

Ferraro’s full Piemonte-inspired menu follows:

Appetizer (choose one)

Tonno di Coniglio

Rabbit prepared like tuna

-or-

Sformatino di Carciofi

Warm-soft artichoke flan, Castelmagno cheese, baby spinach

Pasta (choose one)

Panissa

Sausage and borlotti beans risotto

-or-

Raviolini

Short ribs small ravioli, celery, parmigiano

Main Course (choose one)

Pollo alla Marengo

Seared chicken, mushroom, tomato, fried egg

-or-

Stinco di Maiale

Braised pork shank, salsa verde, roasted potato

Dolce

Bonet

Classic chocolate-almond pudding, Disaronno ice-cream

Paired Wine Values (by the bottle)

Marchese Incisa Della Rocchetta, Barbera Di Asti San Emiliano ($68)

Langhe, La Spinetta, 2014 ($64)

Barolo, Paolo Scavino, 2013 ($98)

Other regions to be featured during the Summer Regional Menu Series include Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.