Hot Rocks Oven Improves Satisfaction, Sales | Sapore magazine
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Hot Rocks Oven Improves Satisfaction, Sales

June 12, 2019 Industry News
Industry News

The Hot Rocks Oven is the new way to cook pizza. It’s the best of both worlds, combining a conveyor for speed and stones for quality. If you are tired of working hard, this oven will change your life…and your profits.

“Restaurant operators work hard. Our objective with the Hot Rocks oven is to offer a solution to make their lives easier. It offers a modern twist to serving real traditional stone cooked pizza with a fraction of the work involved,” says Vincent Tourigny, CFO.

After installing a Hot Rocks Pizza Oven, restaurants have experienced:

Over 5 percent sales increases year-after-year – Some clients have experienced over 20 percent sales increase.

Over 6 percent hike with Overall Satisfaction with the Company (OSAT) scores

Over 3 percent increase in “Pace of the experience’’ scores

Over 4 percent increase in “Food Quality’’ scores: Not a single complaint about burnt food 90 days post-installation

Revolutionizing the Pizza Industry, the Hot Rocks Oven offers the ideal blend of speed and quality. Its Game Changing granite stone conveyor, provides a consistent crispy crust in record time. The result is crowd-pleasing pizza.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.