Finance | Sapore magazine
Continue to Site

Finance

Fazoli’s Keeps Sales Momentum Going

Fazoli’s continues to have the edge on its competitors with impressive sales numbers this summer, as the brand saw a 4.5 percent increase in franchise sales, with company locations increasing 4.1 percent in June.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.

Fratelli Beretta Introduces Prosciutto di Carpegna DOP to LA Market

Renowned family-owned Italian salumi purveyor Fratelli Beretta introduced Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna is now featured on menus at prominent Los Angeles restaurants as well as available for purchase in limited quantities at Eataly Los Angeles and select Gelson’s Market locations.

Calios to Buy Nation’s Largest Calzone Franchise

The owners of D.P. Dough, the nation’s largest calzone franchise and third largest college-focused restaurant chain, have inked an agreement to sell the company to Calios, a 13 unit competing calzone chain.