August 2019 | Sapore magazine
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August 2019

The Secret to a Pasta Heavy, Gluten-Free Menu

In New York City, any mention of Santina is likely to solicit foodie adulation, particularly regarding its beloved chickpea pancakes.And in this case, the hype is warranted. Cecina—a savory Italian pancake made from chickpea flour—has become one of the city’s most unique and satisfying appetizers.