August 2019 | Sapore magazine
Continue to Site

August 2019

Welcome to the Future of Fast-Casual Pizza

In recent years, pizza has experienced a build-your-own boom. While guests have always been encouraged to customize toppings on menus, fast-casual brands like Blaze Pizza and MOD Pizza—with 331 and 435 units, respectively—have emphasized that model with efficient assembly lines and high-quality ovens that allow customers the opportunity to build premium pizzas in real time in sleek, millennial-geared stores.

Inside America's Love Affair with &pizza

Big changes are coming to this fast-casual pizza chain that stands out by standing up for its employees.When the build-your-own pizza shop &pizza opened its doors for the first time in 2012, it stood out in a lot of ways—the pizzas were oblong, the space was eclectic, and the employees, which are affectionately called the “tribe,” were promised fair wages.

The Secret to a Pasta Heavy, Gluten-Free Menu

In New York City, any mention of Santina is likely to solicit foodie adulation, particularly regarding its beloved chickpea pancakes.And in this case, the hype is warranted. Cecina—a savory Italian pancake made from chickpea flour—has become one of the city’s most unique and satisfying appetizers.