July 2019 | Sapore magazine
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July 2019

Pinstripes Strikes a Chord with Today's Restaurant Guest

Dale Schwartz has always loved bowling. Growing up in Cleveland, he dreamed of one day opening his own alley. “In the late ’80s, while working in Manhattan, I was going to buy a bowling alley on the upper west side and do an upscale bowling concept using the name Pinstripes, which I’ve owned since 1988,” says Schwartz, founder and chief executive officer of Chicago-based Pinstripes.

How to Win the Pizza Game

Nearly everyone loves pizza. That’s not an opinion. Datassential reports 91 percent of consumers love or like pizza and are very likely to order it from a restaurant menu. Needless to say, operators would be wise to satisfy the demand.