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NRAEF Nominations Now Open for National Awards

The National Restaurant Association Educational Foundation (NRAEF) announced the opening of nominations for their national awards highlighting the stars of the restaurant industry. The awards recognize the restaurant industry’s impact on diversity, community service and hospitality in local communities across the country.

Inside America's Love Affair with &pizza

Big changes are coming to this fast-casual pizza chain that stands out by standing up for its employees.When the build-your-own pizza shop &pizza opened its doors for the first time in 2012, it stood out in a lot of ways—the pizzas were oblong, the space was eclectic, and the employees, which are affectionately called the “tribe,” were promised fair wages.

I-9 Mistakes that Could Sink Your Restaurant

From urban population centers to rural areas, ICE worksite activities jumped more than threefold in the first nine months of full year 2018 and restaurants are often a focus for U.S. Immigration and Customs Enforcement (ICE).

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

Chris Cosentino to Open Rosalie Italian Soul in Houston

Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, is opening his first restaurant in Houston—and arguably, his most personal—in September 2019 with his business partner Oliver Wharton.