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Labor

C. Mondavi & Family Names Claire Hobday CFO

C. Mondavi & Family, the parent company behind iconic wineries and brands such as Charles Krug, CK Mondavi and Purple Heart Wines, announced Claire Hobday as the company’s chief financial officer.

Anthony’s Coal Fired Pizza Opens 3rd Chicagoland Location

Anthony’s Coal Fired Pizza is now open in Kildeer—marking its third location in Chicagoland.“We’ve been thrilled with how Chicagoland has welcomed our restaurants, and our continued growth in the area is a reflection of the enthusiasm that we have experienced with each opening,” notes CEO Wayne Jones.

Davio’s Northern Italian Steakhouse Heads to Irvine

Chef/Restaurateur Steve DiFillippo has brought popular East Coast-based concept Davio’s Northern Italian Steakhouse to Irvine, California. The restaurant will open Wednesday, October 3 at Irvine Towers for dinner service and will be the newest addition to the Davio’s Northern Italian Steakhouse family of restaurants with existing locations in Atlanta, Boston, Philadelphia, and New York City, among others.

Babbo Italian Eatery Plans 9th Metro Phoenix Location

Locally based Babbo Italian Eatery is growing. The family-owned restaurant concept plans to open its ninth Metro Phoenix location in Goodyear, Arizona. in early 2019.“We opened our first Babbo Italian Eatery in the West Valley more than 15 years ago,” says owner Ken Pollack.

Farm to Italian Table

The Italian cultural heritage of local food sourcing—olives from your neighbor’s vines, cheese from cows or goats in your uncle’s pastures—is common among the country’s most decorated chefs and their dishes.

The Real Deal

It’s become a popular trend for U.S. chefs to source ingredients from specific regions and farms, and many chefs and owners even meet the farmers who raise produce and animals before buying goods from them.

Inspiration Italy

Perhaps no cooking style speaks to tradition as much as Italian cuisine. And perhaps no culture on earth holds food as closely as the people of Italy. From pesto ground from basil leaves in the north to the sweet cannelloni found down south in Sicily, Italian foods are much adored for their regional flair and their down-home characteristics.