National Wine Day is Saturday, May 25 but Carrabba’s Italian Grill is celebrating the entire Memorial Day weekend.From Friday, May 24 through Monday, May 27, Carrabba’s Italian Grill is offering endless glasses of blackberry, peach or red sangria all day for $12.
The owners of D.P. Dough, the nation’s largest calzone franchise and third largest college-focused restaurant chain, have inked an agreement to sell the company to Calios, a 13 unit competing calzone chain.
Patrons of any restaurant, whether it’s pizza, fast casual, or fine-dining, expect a few things in exchange for their loyalty and their dollars. First, tasty food. Second, attentive service. Third, WiFi.
The Bavaria’s Pizza Napolitano & Pastaria flagship location in downtown Tampa, Florida, is celebrating its 10th anniversary this year with a variety of special promotions tin the works, says founder Dan Bavaria.
Chili’s may have stolen the spotlight during Brinker International’s quarterly earnings call this week, but Maggiano’s consistent performance illustrates why so-called Americanized basics still win in the Italian category.
Boston’s Pizza Restaurant & Sports Bar announced the launch of its annual “Boston’s Cares” fundraising campaign, which works to fight childhood hunger across the country in partnership with No Kid Hungry.
When it comes to the Italian category, three major chains dominate the headlines. Ranging from family-friendly casual all the way to upscale, these restaurants boast wider reach than independents, but with that size comes less dexterity.
To kick off the New Year, Boston’s Pizza Restaurant & Sports Bar announced the launch of three bundle deals perfect for those looking to cut down on spending after the holiday season. From December 31 to February 3, guests can enjoy wings, pizza, salad and more with affordable bundle deals designed to give guests the biggest bang for their buck.
The year: 1969. Thousands descend on upstate New York for the Woodstock Music Festival, astronaut, Neil Armstrong lands on the moon, and gasoline runs just .35 cents per gallon. In Portland, Oregon, on January 10, Guss and Sally Dussin embark on a journey that will satisfy food lovers for half a century to come.