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Menu Innovations

Bertucci’s Debuts Specialty Lobster Menu

Bertucci’s unveiled a new menu that features lobster dishes. Beginning now through August 11 at all 57 locations across 10 states, Bertucci’s specialty menu will delight diners with the taste of North Atlantic Lobster.

Strawberry Shortcake Returns in California Pizza Kitchen's Summer Menu

California Pizza Kitchen celebrates the fresh flavors of summer with a new selection of artfully crafted, seasonal dishes and drinks arriving at CPK locations nationwide. CPK’s summer menu includes the return of fan favorites like the California Fields Salad and Strawberry Shortcake, both bursting with fresh seasonal fruit, summer-fresh beverages like the Sparkling Watermelon-Lime and alcoholic Sparkling Tropical Haven cocktail made with coconut rum, pineapple and raspberry, and, back by popular fan demand, the return of the Broccoli Sun-Dried Tomato Fusilli.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

California Pizza Kitchen Lands at Philadelphia International Airport

California Pizza Kitchen has arrived at Philadelphia International Airport. This location now offers travelers a wide range of fresh and creative menu items made-to-order, including California-style hand-tossed pizzas, healthful salads, high-quality sandwiches, craft cocktails and CPK’s breakfast menu.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.