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Menu Innovations

Italian Chicken Pizza and Salad Debuts at Pie Five Pizza

October is National Pizza Month and Pie Five Pizza is continuing its journey around the world with the debut of its newest international pizza and salad—Italian Chicken. Beginning October 7, guests can take their taste buds on an adventure with the robust flavors of ranch blended with roasted red peppers, topped with seasoned chicken, a blend of veggies and two cheeses.

Fall Flavors Arrive on North Italia's New Menu

National Pasta and Pizza Month are one and the same (October) and it’s right around the corner. What better way to celebrate than at North Italia, known for their hand-crafted, fresh pastas and pizza, including their rotating chef’s choice daily pizza.

New-Look Bravo Cucina Italiana Debuts Fresh Menu

FoodFirst Global Restaurants, Inc., a newly formed restaurant company, announced the launch of an updated Italian Mediterranean-inspired menu at all of its Bravo Cucina Italiana locations. The Italian Mediterranean brand vision was orchestrated by founder, owner-partner, chairman and CEO Brad Blum, while the exciting menu additions were developed by Chief Culinary Officer John Imbriolo, whose Italian family heritage is rooted in the Italian Mediterranean Way of cooking.

Grimaldi’s Pizzeria Introduces Fall Flavors Menu

With warm weather on its way out and the promise of cooler temperatures in the air, Grimaldi’s Pizzeria welcomes the new season with a long-awaited lineup of fall flavors. Beginning September 10, guests can satisfy all the cravings of their favorite fall festival at Grimaldi’s with flavors like spicy buffalo chicken, crisp green apple, rich caramel, and, of course, pumpkin.

California Pizza Kitchen Launches Take and Bake Pizzas

California Pizza Kitchen introduced CPK Take and Bake Pizzas for takeout and delivery nationwide. CPK Take and Bake Pizzas ensure exceptional restaurant-quality, California-style pizza at home with the convenience of baking on your schedule, guaranteeing an oven-fresh pizza experience every time.

Courting the Gluten-Free Lifestyle

You’ll see it everywhere these days—on restaurant menus and grocery item labels: “gluten-free.” From celeb hotspot and The Ivy to In-N’-Out and Five Guys, restaurants have made strides in making sure they have gluten-free (GF) alternatives.

Pinstripes Strikes a Chord with Today's Restaurant Guest

Dale Schwartz has always loved bowling. Growing up in Cleveland, he dreamed of one day opening his own alley. “In the late ’80s, while working in Manhattan, I was going to buy a bowling alley on the upper west side and do an upscale bowling concept using the name Pinstripes, which I’ve owned since 1988,” says Schwartz, founder and chief executive officer of Chicago-based Pinstripes.