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Menu Innovations

Grimaldi’s Pizzeria Introduces Fall Flavors Menu

With warm weather on its way out and the promise of cooler temperatures in the air, Grimaldi’s Pizzeria welcomes the new season with a long-awaited lineup of fall flavors. Beginning September 10, guests can satisfy all the cravings of their favorite fall festival at Grimaldi’s with flavors like spicy buffalo chicken, crisp green apple, rich caramel, and, of course, pumpkin.

California Pizza Kitchen Launches Take and Bake Pizzas

California Pizza Kitchen introduced CPK Take and Bake Pizzas for takeout and delivery nationwide. CPK Take and Bake Pizzas ensure exceptional restaurant-quality, California-style pizza at home with the convenience of baking on your schedule, guaranteeing an oven-fresh pizza experience every time.

Courting the Gluten-Free Lifestyle

You’ll see it everywhere these days—on restaurant menus and grocery item labels: “gluten-free.” From celeb hotspot and The Ivy to In-N’-Out and Five Guys, restaurants have made strides in making sure they have gluten-free (GF) alternatives.

Pinstripes Strikes a Chord with Today's Restaurant Guest

Dale Schwartz has always loved bowling. Growing up in Cleveland, he dreamed of one day opening his own alley. “In the late ’80s, while working in Manhattan, I was going to buy a bowling alley on the upper west side and do an upscale bowling concept using the name Pinstripes, which I’ve owned since 1988,” says Schwartz, founder and chief executive officer of Chicago-based Pinstripes.

Bertucci's Unveils Summer Lobster Specials

For a limited time only, Bertucci's is offering a selection of summer lobster specials, available through August 11. At all Bertucci’s locations, guests can choose from a selection of lobster dishes created in the restaurant’s signature authentic Italian style.

Craddock Terry Hotel Hosting 'A Taste of Italy' Event

Craddock Terry Hotel at Bluffwalk Center’s esteemed Culinary Director Chef Jason Arbusto invites guests to uniquely experience A Taste of Italy, an exciting and cultural culinary experience that includes wine pairings, Italian cooking classes, and more food & beverage selections on select weekends in July.

Villa Italian Kitchen Selling Just Pizza Crust for $2.75

Villa Italian Kitchen has always been all about pizza, and knows there’s one thing all consumers can agree on: the crust is the best part of the slice. Highly coveted and a hot commodity, pizza crust is often saved as the last delicious doughy bites after a hot, fresh slice by carb-lovers everywhere.

Ferraro’s Italian Restaurant & Wine Bar to Close for Renovations June 30

Ferraro’s Italian Restaurant & Wine Bar will be completing renovations to its dining room and lounge June 30 – July 5 and will be closed while work is under way.These renovations will include new flooring throughout the restaurant as well as a complete remodel of the lounge with new liquor displays, bar top, tables and chairs.