Since opening more than 22 years ago just outside the gates of Louisiana State University in Baton Rouge, Rotolo’s Pizzeria has grown from a college bar and pizza joint to an established brand across four southern states.
We’ve all heard the restaurant peril, “trying to become all things to all people.” But what if we looked at it another way. One of the dangers brands face, especially those with strong guest affinity, is the temptation to chase another restaurant’s core equities.
Dominic is making good money with the Italian restaurant he opened three years ago in a small town just outside San Diego. People like his food and he’s earning a good living. But a few months ago, Dominic noticed his profits slipping.
One of Olive Garden’s biggest menu moves in recent months wasn’t anything fresh or revolutionary. It was a bulked-up version of a classic—Chicken Alfredo, but now with 50 percent more chicken. This aligns with a broader value strategy for Olive Garden that’s also been super-sized lately.
Patxi’s Pizza, a family-friendly chain specializing in Chicago-style deep dish pizzas that was recently purchased by Elite Restaurant Group, has introduced a new and improved menu at all 17 locations in California, Colorado, and Washington.
On Tuesday, February 19, Carrabba’s Italian Grill invites guests to a Wine Dinner filled with indulgent food and wine featuring Principessa Gavia Gavi and Rosa Regale Sparkling Red Wine and their legends of forbidden love.
Like much of the world, family-style eating in Italy is a way of life: Loved ones gathered around a hulking roast, heaping plate of pasta or whole grilled fish flanked by simple sides. If the past decade of shared-plates mania across the U.
Boston’s Pizza Restaurant & Sports Bar announced the launch of its annual “Boston’s Cares” fundraising campaign, which works to fight childhood hunger across the country in partnership with No Kid Hungry.
Chandi Hospitality, the North Bay’s premier restaurant group known for superior taste and artful hosting announced the opening of its new Italian concept in the heart of Downtown Santa Rosa, MERCATO Pasta & Produce.