Menu Innovation | Sapore magazine
Continue to Site

Menu Innovations

What's Really Needed to Safely Serve Gluten-Free Guests

Finding experienced, talented restaurant staff is a tall order in the best of times, but today’s tight job market makes finding reliable help particularly challenging. For restaurants that offer gluten-free dishes—an important option in Italian concepts especially—high turnover and vacancies can place added pressure on management, who must ensure that even inexperienced employees follow safe food-handling procedures.

Ammazza Launches New Vegan Menu

Ammazza's new vegan menu is now available. Debuting today at their Decatur and Edgewood locations, the newly launched, all-vegan menu features five antipasto dishes, eight pizzas, dessert, and a kid’s section.

Boston’s Launches New Menu Systemwide

Boston’s Pizza Restaurant & Sports Bar is focusing on its top-notch quality and gourmet menu items in a new innovative menu launching Monday. Guests will be able to experience 80-plus items when they hang out with family, meet up to watch a game, or celebrate a milestone at the restaurant and sports bar.

Grimaldi’s Pizzeria Unveils Summer Selections Menu

Warmer temps, cool cocktails, and summer vibes are finally here, and Grimaldi’s Pizzeria has launched its Summer Selections menu. These limited-time options incorporate seasonal flavors including tangy barbeque sauce, fresh berries, crisp spinach, and crunchy almonds so guests can enjoy new versions of Grimaldi’s classic New York style pizza, salad, and cheesecake.

Bertucci’s Debuts Specialty Lobster Menu

Bertucci’s unveiled a new menu that features lobster dishes. Beginning now through August 11 at all 57 locations across 10 states, Bertucci’s specialty menu will delight diners with the taste of North Atlantic Lobster.

Strawberry Shortcake Returns in California Pizza Kitchen's Summer Menu

California Pizza Kitchen celebrates the fresh flavors of summer with a new selection of artfully crafted, seasonal dishes and drinks arriving at CPK locations nationwide. CPK’s summer menu includes the return of fan favorites like the California Fields Salad and Strawberry Shortcake, both bursting with fresh seasonal fruit, summer-fresh beverages like the Sparkling Watermelon-Lime and alcoholic Sparkling Tropical Haven cocktail made with coconut rum, pineapple and raspberry, and, back by popular fan demand, the return of the Broccoli Sun-Dried Tomato Fusilli.