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Menu Innovations

Boston’s Introduces Winter Pasta and Wine Pairings

Just in time for winter, Boston’s Pizza Restaurant & Sports Bar is gearing up to warm our bellies and raise our spirits with delicious pasta dishes and wine pairings. The casual dining concept, which combines a family-friendly restaurant and sports bar under one roof, rolled out their latest cozy creations on October 22.

Johnny’s Italian Steakhouse Honored by Wine Spectator

Johnny’s Italian Steakhouse Eau Claire has just been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.

Farm to Italian Table

The Italian cultural heritage of local food sourcing—olives from your neighbor’s vines, cheese from cows or goats in your uncle’s pastures—is common among the country’s most decorated chefs and their dishes.

How to Pair Wines with Italian Food

Americans might have grown up on red-sauce joints, but the broad flavors of Chicken Parmesan and spaghetti with meat sauce don’t convey all of the flavor nuances that Italy has offer—on the plate or in the glass.

The Real Deal

It’s become a popular trend for U.S. chefs to source ingredients from specific regions and farms, and many chefs and owners even meet the farmers who raise produce and animals before buying goods from them.

Inspiration Italy

Perhaps no cooking style speaks to tradition as much as Italian cuisine. And perhaps no culture on earth holds food as closely as the people of Italy. From pesto ground from basil leaves in the north to the sweet cannelloni found down south in Sicily, Italian foods are much adored for their regional flair and their down-home characteristics.