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New Concepts

Forthcoming Gelateria Creamalosa to Host Pop at Atlanta’s Hotel Clermont

Cremalosa, a forthcoming Decatur shop from gelato master and acclaimed Atlanta food writer Meridith Ford, will pop up on the rooftop at Hotel Clermont from 6-10 p.m. on Friday, October, 4. The pop-up, part of Hotel Clermont’s ongoing series of Friday evening rooftop food cart takeovers, will feature Ford’s gelato, adult affogato, and boozy shakes, with flavors including banana pudding, dementor’s demise (dark chocolate grand marnier), hazelnut crunch, and gingersnap cookie.

Norm’s Pizza Opens in Downtown Brooklyn

The team behind Midtown Manhattan’s young cult-favorite Upside Pizza—chef and founder Noam Grossman, international pizza consultant Anthony Falco and partners Eli & Oren Halali—announced the opening of Norm’s Pizza, a back-to-basics slice shop bringing simple yet thoughtfully-crafted pies to Downtown Brooklyn (345 Adams St.

La Pasta Fresca to Open at Eataly L.A.

On September 3, Eataly L.A. will open La Pasta Fresca, housemade pasta bar. The newest eatery at the 67,000 square-foot Italian marketplace will offer high quality pasta dishes and thoughtful wine pairings, ready to enjoy in a matter of minutes.

Famed Pizzeria Bonci Opens in New Orleans

Bonci opens its doors in New Orleans July 25, offering guests a variety of Roman al taglio style pizza.At Bonci NOLA, guests will experience a one-of-a-kind artisanal pizza cut by the slice with scissors (al taglio-style), along with other seasonal menu selections, in a convenient counter-service setting.

Dino and Megan Santonicola to Open Partenope Ristorante

Partenope Ristorante, created by husband and wife restaurant veterans, Dino and Megan Santonicola will open fall 2019 in Downtown Dallas.Located at 1900 Main Street inside the historic 1920’s built Titche-Goettinger building, the Santonicola’s are passionate about offering a truly authentic Southern Italian dining experience.