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New Concepts

Famed Pizzeria Bonci Opens in New Orleans

Bonci opens its doors in New Orleans July 25, offering guests a variety of Roman al taglio style pizza.At Bonci NOLA, guests will experience a one-of-a-kind artisanal pizza cut by the slice with scissors (al taglio-style), along with other seasonal menu selections, in a convenient counter-service setting.

Dino and Megan Santonicola to Open Partenope Ristorante

Partenope Ristorante, created by husband and wife restaurant veterans, Dino and Megan Santonicola will open fall 2019 in Downtown Dallas.Located at 1900 Main Street inside the historic 1920’s built Titche-Goettinger building, the Santonicola’s are passionate about offering a truly authentic Southern Italian dining experience.

Russo’s New York Pizzeria Launches Italian Microbrewery

Russo’s New York Pizzeria, a chef-driven New York-style, Italian restaurant and pizzeria franchise concept, announces its latest franchise opportunity—an authentic Italian microbrewery. Conceptualized by Chef Anthony Russo, Russo’s New York Italia Pizza Kitchen & Brewery will open the doors to its first location in 2019.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.