Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition.

Parmacotto, LLC is a new player in the American food market. Seventy percent of the company is controlled by Parmacotto, SpA, founded in 1978 in Parma, Italy. The remaining 30 percent of the LLC is owned by the founding members of Cibo Italia, LLC, Larry Saia and Alessandro Sità, who are now respectively President and CEO of Parmacotto, LLC.

The Hot Rocks Oven is the new way to cook pizza. It’s the best of both worlds, combining a conveyor for speed and stones for quality. If you are tired of working hard, this oven will change your life…and your profits.

The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S. exports have grown over 350 percent to nearly 600,000 hams in 2018.

Renowned family-owned Italian salumi purveyor Fratelli Beretta introduced Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna is now featured on menus at prominent Los Angeles restaurants as well as available for purchase in limited quantities at Eataly Los Angeles and select Gelson’s Market locations.

Romano’s Macaroni Grill, a national restaurant chain with award winning Italian food, unveiled a new, limited time “Tastes of Sorrento” menu just in time for summer.

Patxi’s Pizza, a family-friendly chain specializing in Chicago-style deep dish pizzas that was recently purchased by Elite Restaurant Group, has introduced a new and improved menu at all 17 locations in California, Colorado, and Washington.