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New Products

EccoX Aims to Fix the Soggy Crust Problem

Stay ahead of the pizza curve with EccoX, a brand new to the market pizza box insert to keep your pizzas dry, crispy and warm.This revolutionary new insert sits under the pie and isolates it from its oils and juices as well as stopping the pizza carton base from capturing all the heat.

NewSpring Completes Investment in Joseph’s Frozen Foods

NewSpring (the “firm”), a family of private equity strategies, announced on October 29 that NewSpring Mezzanine ("NewSpring"), the firm’s dedicated mezzanine strategy, has completed its investment to support the acquisition of Joseph’s Frozen Foods (“Joseph’s”) in partnership with LaSalle Capital.

Study Says Bag-in-Box Containers Better for Olive Oil Storage

Extra virgin olive oil packaged in bag-in-box containers retained its quality for longer periods of time and under harsher conditions than extra virgin olive oil stored in tin-plated steel containers, according to a recent study from the University of Ioannina, in Greece.

Lioni Latticini Wins 2019 ACS Judging & Competition

Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition.

Bellissimo Foods Company Unveils Corporate Brand Refresh

Bellissimo Foods Company, a leading specialty foodservice provider, announced a corporate brand refresh, including updating their proprietary Bellissimo branded product line.   “We have grown our business significantly the last several years and this brand refresh represents the natural evolution of that transformation,” says BFC Founder and CEO, Peter Thor.

Gourmet Cold Cut & Meat Brand Parmacotto Enters U.S. Market

Parmacotto, LLC is a new player in the American food market. Seventy percent of the company is controlled by Parmacotto, SpA, founded in 1978 in Parma, Italy. The remaining 30 percent of the LLC is owned by the founding members of Cibo Italia, LLC, Larry Saia and Alessandro Sità, who are now respectively President and CEO of Parmacotto, LLC.

Lioni Unveils Fior Di Latte for Pizza

Awaken your senses to the flavors reminiscent of Old World Italy. Lioni introduces their Fior Di Latte- a fresh mozzarella for an exceptional pizza. This all-natural fresh mozzarella is the original “filatura” (stretching) cheese made from 100 percent Jersey cow’s milk from local farms.

De La Rosa Introduces Two New Firsts

De la rosa real foods is committed to providing the highest quality and purity in their food based on the principles of the divine creation.Organic Raw & Unfiltered Red Wine Vinegar is De La Rosa’s next addition.

Hot Rocks Oven Improves Satisfaction, Sales

The Hot Rocks Oven is the new way to cook pizza. It’s the best of both worlds, combining a conveyor for speed and stones for quality. If you are tired of working hard, this oven will change your life…and your profits.

Zenreach Announces Attract Platform

Zenreach, creator of the Walk-Through Rate, announced Zenreach Attract, the first product to let retailers who operate real-world locations connect their online advertising with measurable in-store results.

Prosciutto di Parma Continues to Grow in the U.S.

The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S. exports have grown over 350 percent to nearly 600,000 hams in 2018.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.