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New Products

This Automated Pizza Assembly Can Make 300 Pies Per Hour

New Products

Nature Walnut Crumbles Help Restaurants Add Plant-Based Dishes to Menus

New Products

Hot Rocks Oven Cooks World’s Longest Calzone

New Products

Study Says Bag-in-Box Containers Better for Olive Oil Storage
Extra virgin olive oil packaged in bag-in-box containers retained its quality for longer periods of time and under harsher conditions than extra virgin olive oil stored in tin-plated steel containers, according to a recent study from the University of Ioannina, in Greece.

Lioni Latticini Wins 2019 ACS Judging & Competition
Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition.

Bellissimo Foods Company Unveils Corporate Brand Refresh
Bellissimo Foods Company, a leading specialty foodservice provider, announced a corporate brand refresh, including updating their proprietary Bellissimo branded product line.   “We have grown our business significantly the last several years and this brand refresh represents the natural evolution of that transformation,” says BFC Founder and CEO, Peter Thor.

Gourmet Cold Cut & Meat Brand Parmacotto Enters U.S. Market
Parmacotto, LLC is a new player in the American food market. Seventy percent of the company is controlled by Parmacotto, SpA, founded in 1978 in Parma, Italy. The remaining 30 percent of the LLC is owned by the founding members of Cibo Italia, LLC, Larry Saia and Alessandro Sità, who are now respectively President and CEO of Parmacotto, LLC.

Lioni Unveils Fior Di Latte for Pizza
Awaken your senses to the flavors reminiscent of Old World Italy. Lioni introduces their Fior Di Latte- a fresh mozzarella for an exceptional pizza. This all-natural fresh mozzarella is the original “filatura” (stretching) cheese made from 100 percent Jersey cow’s milk from local farms.

De La Rosa Introduces Two New Firsts
De la rosa real foods is committed to providing the highest quality and purity in their food based on the principles of the divine creation.Organic Raw & Unfiltered Red Wine Vinegar is De La Rosa’s next addition.

Hot Rocks Oven Improves Satisfaction, Sales
The Hot Rocks Oven is the new way to cook pizza. It’s the best of both worlds, combining a conveyor for speed and stones for quality. If you are tired of working hard, this oven will change your life…and your profits.

Zenreach Announces Attract Platform
Zenreach, creator of the Walk-Through Rate, announced Zenreach Attract, the first product to let retailers who operate real-world locations connect their online advertising with measurable in-store results.

Prosciutto di Parma Continues to Grow in the U.S.
The U.S. continues to be the top export market for Prosciutto di Parma, growing 4 percent in 2018, led by an 8% growth in pre-sliced sales. Over the past 20 years, U.S. exports have grown over 350 percent to nearly 600,000 hams in 2018.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago
Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.

Fratelli Beretta Introduces Prosciutto di Carpegna DOP to LA Market
Renowned family-owned Italian salumi purveyor Fratelli Beretta introduced Prosciutto di Carpegna DOP to the Los Angeles market for the first time in brand history. Following its New York launch in late 2018, Prosciutto di Carpegna is now featured on menus at prominent Los Angeles restaurants as well as available for purchase in limited quantities at Eataly Los Angeles and select Gelson’s Market locations.