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Industry News

Fazoli's Launches New Store Design

Fazoli’s introduced a fresh new restaurant design in its hometown with plans to bring the new look to fans at every location across the country.The new modern design with communal seating is a nod to the family-friendly atmosphere Fazoli’s is known for.

NRAEF Nominations Now Open for National Awards

The National Restaurant Association Educational Foundation (NRAEF) announced the opening of nominations for their national awards highlighting the stars of the restaurant industry. The awards recognize the restaurant industry’s impact on diversity, community service and hospitality in local communities across the country.

Olive Garden's Never Ending Pasta Pass Returns with a Lifetime Twist

Olive Garden is removing the limits on “never ending” this year with the return of its Never Ending Pasta Pass and the introduction of the first-of-its-kind Lifetime Pasta Pass. The Lifetime Pasta Pass includes a lifetime of unlimited servings of guests’ favorite pastas, homemade sauces and toppings, accompanied by unlimited soup or salad and breadsticks.

Lioni Latticini Wins 2019 ACS Judging & Competition

Lioni was recognized for excellence amongst 1742 products from 257 entering companies winning 1st place in the Flavored Cheese category for their Burrata Con Tartufo at the 2019 ACS Judging & Competition.

Kids In Need Foundation, Carrabba's Partner on Wine Dinner

The Kids In Need Foundation (KINF), a national non-profit dedicated to providing free school supplies to students most in need, will partner with Carrabba’s Italian Grill to host a Back-to-School Wine Pairing Dinner at over 200 Carrabba’s Italian Grill locations throughout the U.

Bellissimo Foods Company Unveils Corporate Brand Refresh

Bellissimo Foods Company, a leading specialty foodservice provider, announced a corporate brand refresh, including updating their proprietary Bellissimo branded product line.   “We have grown our business significantly the last several years and this brand refresh represents the natural evolution of that transformation,” says BFC Founder and CEO, Peter Thor.

California Pizza Kitchen Launches Take and Bake Pizzas

California Pizza Kitchen introduced CPK Take and Bake Pizzas for takeout and delivery nationwide. CPK Take and Bake Pizzas ensure exceptional restaurant-quality, California-style pizza at home with the convenience of baking on your schedule, guaranteeing an oven-fresh pizza experience every time.

Maggiano's Giving Away Classic Cheesecake on July 30

Maggiano's Little Italy is offering a complementary slice of its best-selling Italian-American New York-Style Cheesecake with the purchase of an adult entrée.Maggiano's talented chefs dedicate 10 hours to making the Italian-American restaurant's top-notch cheesecake in-house daily.

Famed Pizzeria Bonci Opens in New Orleans

Bonci opens its doors in New Orleans July 25, offering guests a variety of Roman al taglio style pizza.At Bonci NOLA, guests will experience a one-of-a-kind artisanal pizza cut by the slice with scissors (al taglio-style), along with other seasonal menu selections, in a convenient counter-service setting.