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Pasta

Osteria Mattone to Celebrate Sixth Anniversary on Nov. 10

Twirl, sip, and sing “Happy Birthday” to Osteria Mattone as it celebrates its sixth anniversary with a special large format dinner on Sunday, November 10. For $55 per person, including tax and gratuity, gather your neighbors, friends and loved ones for family-style fare that will transport your taste buds to Rome and back.

Study Finds Rapid Gains in Plant-Based Food Spark Demand for Vegan Pasta

The vegan pasta market is on a pace to grow ~9 percent annually through 2029, propelled in bulk by the global rise in vegan and plant-based eating with astounding stats. Affluent millennial in particular has been the central driver of the worldwide shift away from consuming animal-based products—giving a boost to the demand for vegan pasta in the fast growing global F&B industry.

Your Pie Adds Baked Pasta Nationwide

Build-your-own-pizza brand Your Pie has added baked pasta to the menu at its more than 65 locations nationwide.The new menu includes classic pasta offerings like Zia’s Meatball Marinara and Cheesy Alfredo, as well fan-favorite items inspired by Your Pie’s signature pizza menu—like The Nat, featuring penne, basil pesto, sundried tomatoes, spinach, chicken, mozzarella and feta.

Norm’s Pizza Opens in Downtown Brooklyn

The team behind Midtown Manhattan’s young cult-favorite Upside Pizza—chef and founder Noam Grossman, international pizza consultant Anthony Falco and partners Eli & Oren Halali—announced the opening of Norm’s Pizza, a back-to-basics slice shop bringing simple yet thoughtfully-crafted pies to Downtown Brooklyn (345 Adams St.

The Secret to a Pasta Heavy, Gluten-Free Menu

In New York City, any mention of Santina is likely to solicit foodie adulation, particularly regarding its beloved chickpea pancakes.And in this case, the hype is warranted. Cecina—a savory Italian pancake made from chickpea flour—has become one of the city’s most unique and satisfying appetizers.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.