Pasta | Sapore magazine
Continue to Site

Pasta

Norm’s Pizza Opens in Downtown Brooklyn

The team behind Midtown Manhattan’s young cult-favorite Upside Pizza—chef and founder Noam Grossman, international pizza consultant Anthony Falco and partners Eli & Oren Halali—announced the opening of Norm’s Pizza, a back-to-basics slice shop bringing simple yet thoughtfully-crafted pies to Downtown Brooklyn (345 Adams St.

The Secret to a Pasta Heavy, Gluten-Free Menu

In New York City, any mention of Santina is likely to solicit foodie adulation, particularly regarding its beloved chickpea pancakes.And in this case, the hype is warranted. Cecina—a savory Italian pancake made from chickpea flour—has become one of the city’s most unique and satisfying appetizers.

Inside the Growing Legend of Spiaggia's Tony Mantuano

Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue. The restaurant has been nominated for Outstanding Restaurant in America five times by the James Beard Foundation and holds one Michelin Star, with guide inspectors noting, “History isn't just on offer, it's celebrated here.

Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago

Opening May, the Mozzarella Store, Pizza & Caffè (822 N. Michigan), is a restaurant and specialty retail shop in the heart of Chicago steps from Michigan Avenue. Unique to the U.S., the Mozzarella Store offers fresh-made-daily “Fior di Latte” mozzarella and burrata, along with fresh and aged Italian cheeses made from local organic milk, created the traditional Italian way.

Chris Cosentino to Open Rosalie Italian Soul in Houston

Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, is opening his first restaurant in Houston—and arguably, his most personal—in September 2019 with his business partner Oliver Wharton.