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MOD Pizza to Open First Location in Canada

MOD Super Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) announced on October 8 plans to expand its purpose-led fast casual brand into Canada. The development agreement for Canada was signed with V.

Fired Pie Offers Vets a Free Entrée on November 11

In support of veterans both active and retired, Fired Pie will be offering a free entrée to all vets who show their ID or are in uniform on Monday, November 11 for Veterans Day. Fired Pie also has specials for the savvy shopper.

Patxi’s Pizza Plans to Open First San Diego Store

Patxi’s Pizza is celebrating the grand opening of its first San Diego location in Hillcrest (3888 4th Avenue) on Wednesday, October 23 at 11 a.m. Festivities will include a free 10-inch Neapolitan pizza for the first 50 people in line, buy one get one free 10-inch Neapolitan pizzas all day, and samples of Patxi's signature Chicago-style deep dish pizzas.

DiGiorno Pizza gets into the Delivery Game

DiGiorno Pizza and delivery? That's right. After 25 years, the  frozen pizza brand is breaking from its iconic tagline and getting into the delivery game. In honor of National Pizza Month, DiGiorno is delivering free pizza to five cities throughout October.

Italian Chicken Pizza and Salad Debuts at Pie Five Pizza

October is National Pizza Month and Pie Five Pizza is continuing its journey around the world with the debut of its newest international pizza and salad—Italian Chicken. Beginning October 7, guests can take their taste buds on an adventure with the robust flavors of ranch blended with roasted red peppers, topped with seasoned chicken, a blend of veggies and two cheeses.

Why is Domino's So Against Third-Party Delivery?

Domino’s opened the glass-paneled, new doors of its “Innovation Garage” to investors September 6 in Ann Arbor, Michigan. It provided a chance to showcase some of the brand’s tech-centric innovations, platforms, and products it believes will help the chain weather an unprecedented storm in the pizza segment.

Reginelli’s Pizzeria Adds Detroit Pizza to Menu

Darryl Reginelli, owner of Reginelli’s Pizzeria, announced the addition of Detroit pizza to his menu earlier this week. Aware of the attention it was gaining in national markets, Reginelli saw an opportunity to bring this unique style of pizza to New Orleans.

Teamwork Makes the Dream Work at Jon & Vinny’s

It’s been 20 years since Jon Shook and Vinny Dotolo met each other on the first day of culinary classes inside the Art Institute of Fort Lauderdale. The two have been inseparable ever since.The pair opened a catering company and several Los Angeles area restaurants, including their first, Animal, more than a decade ago, Son of a Gun in 2011, and Jon & Vinny’s in 2015.

Welcome to the Future of Fast-Casual Pizza

In recent years, pizza has experienced a build-your-own boom. While guests have always been encouraged to customize toppings on menus, fast-casual brands like Blaze Pizza and MOD Pizza—with 331 and 435 units, respectively—have emphasized that model with efficient assembly lines and high-quality ovens that allow customers the opportunity to build premium pizzas in real time in sleek, millennial-geared stores.

Inside America's Love Affair with &pizza

Big changes are coming to this fast-casual pizza chain that stands out by standing up for its employees.When the build-your-own pizza shop &pizza opened its doors for the first time in 2012, it stood out in a lot of ways—the pizzas were oblong, the space was eclectic, and the employees, which are affectionately called the “tribe,” were promised fair wages.